Archive

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="40px"][vc_column_text] Rye sandwich bread is prepared from wheat flour and bran. On the average, Vitamins, minerals and fibers of the whole wheat bread is twice compared to the white bread. This bread is a solution for intestinal problems...

Hamburger bread is very soft and spongy with a longer shelf life. The bread has a very nutritious crumb and is easily digested due to advanced production process and complete fermentation. Sesame is a valuable source of Calcium, Magnesium, Iron, Phosphorus, B1 Vitamin, Zinc and Fiber....

This bread has a soft sponge, crunchy crust and a pleasant taste. Sandwich bread contains high Calcium, Iron and essential carbohydrates. On an average this bread supplies %15 of the daily intake of protein needed for the body....