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Oat loaf bread has long existed in Iranian tables. This bread is a mixture of wheat flour, barley flour and bran. Because of high fiber, it is effective in improving digestive problems. It has an important role in regulating blood pressure and improving heart health. Bread made from...

A type of sliced bread to be toasted by heat, this toasted bread is used for breakfast in the most parts of the world. This bread has a very nutritious crumb, pleasant taste and soft tissue. Due to the complete fermentation process, micronutrients of this bread such...

Bran toast is prepared from wheat flour and bran. On the average, Vitamins, minerals and fibers of the whole wheat bread is twice compared to the white bread. This bread is a solution for intestinal problems and constipation. This bread has a very nutritious crumb. Bran...

Whole Grain Toast is a unique complex from wheat, barley, rye, barley flakes, sunflower seeds, sesame, linseed and nigella seeds making it a great source of Calcium, Zinc, Iron, Phosphorus, dietary fibers and B-Vitamins. The bread has a very nutritious crumb. It is easily digested due...