Bread is one of the oldest foods being prepared and baked by the human. Bread supplies a great part of energy, protein, vitamins and minerals such as iron and calcium for the human body. Due to the advanced production process and complete fermentation, all Cenan products are easily digested and do not cause heartburn.
A type of sliced bread to be toasted by heat, this toasted bread is used for breakfast in the most parts of the world.
> This bread has a very nutritious crumb, pleasant taste and soft tissue.
> Due to the complete fermentation process, micronutrients of this bread such as Iron, Calcium and B-Vitamins are easily absorbed in the human digestive system. People who suffer from stomach or intestine diseases are advised to use this bread.
Bran toast is prepared from wheat flour and bran. On the average, Vitamins, minerals and fibers of the whole wheat bread is twice compared to the white bread. This bread is a solution for intestinal problems and constipation.
> This bread has a very nutritious crumb. Bran is the richest source of fiber.
> No other ingredient is as important as bran to regulate the digestive system.
> The existing bran contains the B-Vitamin group.
Multi Grain Toast
Multi Grain Toast is a unique complex from wheat, barley, rye, barley flakes, sunflower seeds, sesame, linseed and nigella seeds making it a great source of Calcium, Zinc, Iron, Phosphorus, dietary fibers and B-Vitamins.
> The bread has a very nutritious crumb. It is easily digested due to the advanced production process and complete fermentation.
This type of bread is full of fibers and has high level of minerals in comparison with the other types prepared with the wheat flour. Roggen is called Chavdar (rye) in Farsi.
> This bread has a very nutritious crumb, high in Fiber and effective in the digestive system.
> It is the best choice for people suffering from diabetes.
> It plays an important role in weight-loss.
The Barely bread was used by Iranians from centuries ago. This bread is a mixture of wheat flour, barley flour and bran.
> Due to the high level of fiber, it is suitable for treatment of constipation.
> It contains several Vitamins, Antioxidants, Protein and Fiber.
> It is effective to regulate and improve the digestive system.
Whole wheat bread
This bread is very rich due to the high bran content. The formulation of Whole wheat bread is sugar-free. It can be consumed with all types of meals.
> The bread has a very nutritious crumb. Bran is the richest dietary source of plant Fibers and the most important natural way to treat constipation.
> No other ingredient is as important as bran to regulate digestive system. The existing bran contains high B-Vitamins.
Semmel is used daily in the southern Austria and Germany. Less than one percent of sugar is used in the formulation of this bread.
> Semmel has a very nutritious crumb with an excellent taste and flavour served with breakfast, lunch and dinner.
Hamburger bread is very soft and spongy with a longer shelf life.
> The bread has a very nutritious crumb and is easily digested due to advanced production process and complete fermentation.
> Sesame is a valuable source of Calcium, Magnesium, Iron, Phosphorus, B1 Vitamin, Zinc and Fiber.
This bread has a soft sponge, crunchy crust and a pleasant taste.
> Sandwich bread contains high Calcium, Iron and essential carbohydrates. On an average this bread supplies %15 of the daily intake of protein needed for the body.
A suitable bread for serving with all three main meals because of its freshness, softness, pleasant taste and nutritional value.
> Using Whole wheat flour, makes the pita a suitable source of Fiber.
> Contains various types of Vitamins and Protein.
A suitable bread for breakfast, lunch and dinner because of its freshness, softness, pleasant taste and nutritional value.
> Taftoon is a rich and nutritious bread and is easily digestible. Due to developed process of production and fermentation, it does not cause heartburn.
> Using whole wheat flour and low salt, it is a suitable dietary bread for many patients.
> Daily use of this bread supplies body’s requirements of minerals, Protein, Fiber and different Vitamins.
Shirmal is a traditional bread with a sweet taste and soft tissue. It is suitable for breakfast and snacks.
> The bread has a very nutritious crumb and is easily digested. It does not cause heartburn due to advanced production process and complete fermentation.
> Using eggs and dried milk in this bread, makes it nutritious especially for children.
> Shirmal contains the B-Vitamin group.
Containing high amount of raisin and walnut. The bread has a pleasant taste and is a suitable source of energy for breakfast and snacks.
> The bread has a very nutritious crumb. It is easily digested and does not cause heartburn due to advanced production process and complete fermentation.
> The walnut and raisin used in this bread are beneficial for brain health, diabetes and weight control.
In the German language brötchen means small piece of bread. Chocolate brötchen is a suitable substitute for cake and biscuit.
> Chocolate carries Antioxidant compound, which is also a rich source of energy.