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Oat loaf bread has long existed in Iranian tables. This bread is a mixture of wheat flour, barley flour and bran. Because of high fiber, it is effective in improving digestive problems. It has an important role in regulating blood pressure and improving heart health. Bread made from...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="40px"][vc_column_text] Rye sandwich bread is prepared from wheat flour and bran. On the average, Vitamins, minerals and fibers of the whole wheat bread is twice compared to the white bread. This bread is a solution for intestinal problems...

Hamburger bread is very soft and spongy with a longer shelf life. The bread has a very nutritious crumb and is easily digested due to advanced production process and complete fermentation. Sesame is a valuable source of Calcium, Magnesium, Iron, Phosphorus, B1 Vitamin, Zinc and Fiber....

A suitable bread for breakfast, lunch and dinner because of its freshness, softness, pleasant taste and nutritional value. Taftoon is a rich and nutritious bread and is easily digestible. Due to developed process of production and fermentation, it does not cause heartburn. Using whole wheat flour and...

A type of sliced bread to be toasted by heat, this toasted bread is used for breakfast in the most parts of the world. This bread has a very nutritious crumb, pleasant taste and soft tissue. Due to the complete fermentation process, micronutrients of this bread such...

Shirmal is a traditional bread with a sweet taste and soft tissue. It is suitable for breakfast and snacks. The bread has a very nutritious crumb and is easily digested. It does not cause heartburn due to advanced production process and complete fermentation. Using eggs and dried...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="40px"][vc_column_text] In the German language brötchen means small piece of bread. Chocolate brötchen is a suitable substitute for cake and biscuit. Chocolate carries Antioxidant compound, which is also a rich source of energy. [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left"...

This bread has a soft sponge, crunchy crust and a pleasant taste. Sandwich bread contains high Calcium, Iron and essential carbohydrates. On an average this bread supplies %15 of the daily intake of protein needed for the body....

A suitable bread for serving with all three main meals because of its freshness, softness, pleasant taste and nutritional value. Using Whole wheat flour, makes the pita a suitable source of Fiber. Contains various types of Vitamins and Protein....

Bran toast is prepared from wheat flour and bran. On the average, Vitamins, minerals and fibers of the whole wheat bread is twice compared to the white bread. This bread is a solution for intestinal problems and constipation. This bread has a very nutritious crumb. Bran...