Lavash Bread

Lavash is one of the traditional and popular flatbreads in Iran, commonly used in all meals.
This bread, due to its high energy content and easy digestion, is especially suitable for use in travel meals. Lavash bread is produced using improved fermentation and without harmful additives. It is cooked through indirect heat in a way that preserves flavor and quality. Additionally, this process leads to higher shelf life while maintaining the nutritional value of the bread.