Pita Bread

Pita bread is one of the flatbreads that is very popular in Middle Eastern and Mediterranean cuisines. This bread, after complete fermentation and baking at high heat, puffs up and forms a hollow center. This feature makes it ideal for stuffing with various fillings.
The two layers of the bread are separated by steam (like pocket bread), and placing fillings inside the pita is very easy, which is why it’s commonly used as a sandwich base in some cultures.
Pita bread is also a suitable source of carbohydrates and energy and is an ideal choice for meals like lunch and dinner.