سه نان مَگ
Why Cenan Bread Is One of the Healthiest Choices You Can Make
Cenan: The Complete Bread, Built for Health
At Cenan, bread isn’t just food—it’s a science-backed commitment to health. Every step in our process is designed to create clean, wholesome, and long-lasting bread that nourishes your body and supports digestion.
Here’s why Cenan is one of the most complete breads on the market:
1. No Baking Soda, No Harmful Additives
Many commercial breads rely on shortcuts like baking soda and artificial chemicals to speed up production. Cenan takes the opposite approach.
We use a fully advanced fermentation, baking, and cooling process that eliminates the need for baking soda altogether. This naturally supports your digestive system, without compromising taste or texture.
2. 100% Hand-Free, Hygienic Production
Cenan is proud to be one of the few bakeries in Iran producing bread without any manual contact. Our modern production line uses the latest international technology to ensure every loaf is baked under the strictest sanitary conditions.
The result? Bread that’s consistently clean, safe, and healthy.
3. Made With Whole Grain and Wholemeal Flour
All Cenan breads are made from a balanced mix of whole grain and wholemeal flours, approved by the food division of the Dutch industrial group (Kak). This means every bite delivers more fiber, more nutrients, and longer-lasting energy—perfect for health-conscious families.
4. Advanced Fermentation for Better Nutrition
Our dough is prepared using state-of-the-art fermentation systems that simulate traditional kneading—but with scientific precision. The dough is slowly developed before entering our tunnel ovens, which bake it without direct fire—a method proven to reduce health risks like carcinogens.
5. Long Shelf Life, Naturally
Before packaging, the bread is gently cooled in specialized cooling towers, allowing it to reach the perfect temperature. This advanced cooling method increases shelf life and helps prevent mold without artificial preservatives.
What You Get with Cenan Bread:
- No baking soda or harsh additives
- High-fiber, whole grain nutrition
- Zero hand contact = maximum hygiene
- Indirect baking = safer and healthier
- Longer shelf life without preservatives
Final Thoughts
Cenan isn’t just about making bread—it’s about making bread better. By combining traditional baking wisdom with cutting-edge technology, we’ve created a product that’s safe, delicious, and aligned with the health needs of today’s families.With Cenan, you’re not just eating bread—you’re making a better choice.