Recipe for Chicken Fajita with Cenan’s Breads

Looking for a flavorful, easy-to-make meal that pairs perfectly with our soft and fresh Cenan’s Breads? Try this zesty Chicken Fajita recipe! Marinated chicken fillet, sautéed with garlic, bell peppers, chili, and coriander — then wrapped warm in Cenan’s breads for the perfect bite.

Watch the full step-by-step video on how to make it, and bring bold flavors to your table today.

🧡 Try it now with Cenan’s Breads — your perfect partner for every delicious wrap.

✨ Ingredients:

• Chicken fillet (sliced)
• Crushed garlic – 2 cubes
• Fresh lemon juice – 1 tbsp
• Olive oil – 1 tbsp
• Chili powder – 2 tbsp
• Ground coriander – 1 tbsp
• Chopped onions – 2 pcs
• Canned tomatoes – 3 cans
• Yogurt – 1 tsp
• Salt and black pepper to taste
• Bell peppers (sliced)

👩‍🍳 Instructions (as seen in the video):

1. In a pan, heat olive oil and sauté garlic until fragrant.
2. Add the sliced chicken fillet and stir-fry until lightly golden.
3. Add chopped onions and bell peppers; continue to sauté.
4. Mix in chili powder, coriander, salt, and pepper.
5. Add the canned tomatoes and let it simmer to thicken.
6. Stir in lemon juice and a teaspoon of yogurt for a creamy touch.
7. Cook until everything is well-blended and the chicken is tender.

🫓 Serve hot inside Cenan’s Breads for the ultimate homemade wrap!