A type of sliced bread to be toasted by heat, this toasted bread is used for breakfast in the most parts of the world.
This bread has a very nutritious crumb, pleasant taste and soft tissue.
Due to the complete fermentation process, micronutrients of this bread such as Iron, Calcium and B-Vitamins are easily absorbed in the human digestive system. People who suffer from stomach or intestine diseases are advised to use this bread.
Nutrient value in
a slice of bread
Nami-Nik-Nahad food industries is an Iranian family owned company that engages in food processing and distribution. Known under the Cenan brand the factory is located in Karaj’s Baharestan industrial zone.
Cenan Bakery was established on October 13th, 2008, making it the first industrial bread manufacturer in Iran.
Tehran Office:
Zip code: 14659-53111
Tel: +98 21 88370669
Fax: +98 21 88574064
Email: info@cenanbakery.com
CRM:
+98-26-34760890
Headquarter:
Zip code: 3197996537
Tel: +98 26-34760080
Fax: +98 26-34760091
Email: factory@cenanbakery.com
SMS:
10000033
