Pita Bread
“Pita Bread
Known for its freshness, softness, delicacy, pleasant taste, and nutritional value, pita bread is suitable for all three daily meals.”
Description
“Pita Bread”
Pita is one of the traditional and most popular breads in Mediterranean, Middle Eastern, and North African countries. After full fermentation of the dough and baking in the oven, thanks to the natural fermentation process with yeast and sourdough, it develops a fluffy, pocket-like texture. This unique feature makes pita widely used in preparing various dishes.
Between its two layers, different fillings can be added—such as hummus (a Lebanese dip) or gyro (a traditional Greek dish). Pita bread has a long history, and some consider it an inspiration for the invention of pizza.
