Whole Wheat Sourdough French Bread

Sourdough bread is known for its distinct taste and aroma, thanks to its natural fermentation process. In French bread, sourdough is used in place of yeast, giving the bread its pleasant aroma and taste. This process also helps produce a lighter, softer crumb and enhances the shelf life of the bread. The use of sourdough in French bread gives it a unique flavor and improves its texture compared to other breads.

Sourdough used in this French bread is the same type commonly used in French baguettes.

In the preparation of this whole wheat sourdough French bread, fully fermented sourdough is used, which increases digestibility and nutritional value.
It contains natural nutrients and beneficial compounds that help improve gut health.
Unlike commercial yeast, sourdough ferments slowly, which increases its digestibility and adds a unique flavor.
This bread has a soft interior with a crispy crust and, due to the sourdough, offers a richer flavor profile.