How to Prepare French Toast with Cenan’s Toast

Start your morning sweet and cozy with this delicious twist on classic French toast — using Cenan’s Toast Breads and a rich cheesecake cream filling!

Ingredients:

• Cenan Toast Breads – 3 slices

• Cheesecake – 1 tbsp

• Cream – 1 tsp

• Cinnamon powder – 1 tsp

• Milk – 1 tbsp

• Eggs – 2 pcs

• Honey – to taste

• Walnuts – for decoration

How to Make It:

1. In a bowl, mix eggs, milk, cinnamon powder, and a touch of honey.
2. In another bowl, blend cheesecake and cream until smooth.
3. Spread the cheesecake mixture between slices of Cenan Toast Bread, like a sandwich.
4. Dip the filled toast into the egg mixture until well coated.
5. Fry on a lightly oiled pan over medium heat until golden brown on both sides.
6. Top with honey and crushed walnuts for the perfect finish!

Cenan’s Toast Breads make every breakfast richer, softer, and tastier. Try it now!