How to Prepare Sesame Chicken Bread

Looking for a crispy, flavorful twist on your chicken dinner? This Sesame Chicken Bread recipe is the perfect combination of crunchy coating, tender meat, and the rich, satisfying taste of Cenan’s Bread. Whether you’re using chicken wings or boneless cuts, this dish is a crowd-pleaser that’s easy to prepare and ideal for both lunch and dinner.

🫓Cenan’s dried white bread crumbs give this recipe its signature golden crunch — making it a must-try at home!

Ingredients:

Dried white bread powder
Goat’s or chicken wings
White sesame – 1 cup
Thyme (powdered) – 1/2 teaspoon
Black pepper salt and pepper (crushed) – to the required extent
Egg (stirred) – 2 pcs
Corn Oil – Necessarily
Potato puree – as ordered

How to Cook It :

1. Prepare the meat
   Clean and cut the chicken wings (or goat meat) into suitable pieces. Pat dry with paper towel to remove excess moisture.

2. Season the meat
   In a mixing bowl, add crushed black pepper, salt, and thyme powder. Rub this seasoning evenly over the meat and let it sit for a few minutes to absorb the flavor.

3. Coat with egg
   Beat the eggs in a bowl. Dip each piece of meat thoroughly into the egg mixture.

4. Bread and sesame coating
   In another bowl, mix Cenan’s dried bread powder with white sesame seeds. Roll the egg-coated meat in the bread-sesame mix until fully covered.

5. Fry until golden
   Heat corn oil in a deep pan. Fry each piece on medium heat until crispy and golden brown on all sides. Drain on paper towels to remove excess oil.

6. Serve and enjoy!
   Plate with a side of potato purée or salad, and serve hot. The crispy coating made from Cenan’s Bread crumbs brings a satisfying crunch and nutty flavor thanks to the sesame.

Use only the best for your breading — try it with Cenan’s Bread to make your crispy chicken extra delicious!