Oat Loaf

Oat Loaf

Oat loaf bread has long existed in Iranian tables. This bread is a mixture of wheat flour, barley flour and bran.

Because of high fiber, it is effective in improving digestive problems.

It has an important role in regulating blood pressure and improving heart health.

Bread made from barley flour contains high amounts of vitamins, antioxidants, protein and fiber.

Energy
76
Kilo Calories
Fiber
3.5
Gram
Protein
4
Gram
Fat
0.2
Gram
Carbohydrate
76
Gram
Trans fatty acids
0.03
Gram
Salt
0.25
Gram
Sugar Loaf
0.4
Gram

Nutrient value in

a slice of bread

Cooking with this bread

Where to buy?

Online buy

Buy in person

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